• Manju Shunmugam

Simple Capsicum Chutney

In this lock down period everyday we will have easy making dosa/idly for dinner or in the breakfast.Having dosa/idly daily with the same coconut chutney will be boring...make this capsicum chutney to have it with different taste will make your dinner super delicious and yummy too...

Let's start preparing capsicum chutney...

Capsicums are available all year round at supermarkets and fresh food markets.


  • Capsicum 2 nos

  • Tomato 1 nos

  • garlic - 3 nos

  • shallots - 4 nos

  • green chilly - 2 nos

  • tamarind - small gooseberry size

  • channa dal - 1 tbsp

  • urad dal - 1 tbsp

  • Fresh grated coconut - 3 tbsp

  • Cumin seeds 1 tsp

  • oil for tadka

  • mustard - 1 tbsp

  • dry chilly - 1 no

  • curry leaves for tadka

  • salt for taste

  • asafoetida - A pinch


  • Fry channa dal and urad dal in oil . In a mixi jar add the fried dal,tamarind , fried capsicum , shallots,garlic,chilly and tomato.Add fresh grated coconut and salt grind it to fine chutney.

  • In a tadka pan add oil ,once hot add mustard seeds let it splutter add a pinch of asafoetida,cumin seeds,dry chilly and curry leave.Fry it and add it to the chutney.

  • Capsicum Chutney is ready.

Hot and Spicy Capsicum chutney is ready to serve with dosa.