- Manju Shunmugam
Nentaram Pazham Bajji
Bajji is very famous in south india. In that pazham bajji is a special snacks and we also love to have this delicious bajji.So let's make pazha bajji today...
INGREDIENTS:
Nentaram Pazham - 2 nos
Maida - 1/2 cup
sugar - 5 tbsp
rice powder - 2 tbsp
baking soda - 1/2 tbsp
water as required
oil for deep frying
INSTRUCTIONS:
In a bowl add maida,sugar,rice powder and baking soda.Mix it well and add water.Make it dosa batter like consistency.
Keep it aside for 5 mins.
Cut pazham in a desired shape.
Keep oil in stove for frying.Dip the pazham in the batter and pour it in a oil and deep fry it.The oil should be in medium heat.Tasty and delicious pazham bajji is ready to serve.

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