Homemade Wheat Cake
Updated: Apr 27, 2020
Cake is always everyone favourite.When birthday comes we all look for cakes only.Lets prepare the cake in a healthy way with wheat flour.
INGREDIENTS FOR WHEAT CAKE
wheat flour - 1 cup
Naatu sarkarai - 1 cup
vanilla essence - 1 tsp
butter - 1/4 cup
milk - 1/4 cup
curd - 1/4 cup
baking powder - 1 tsp
baking soda - 1/2 tsp
Almond - few
In a bowl add wheat flour,baking powder , baking soda, naatu sarkarai. Mix all the dry ingredients well
Now add vanilla essence,curd,milk and butter.
Mix all and blend it with whisk till you get a fine paste like consistency.
In a stove preheat a thick based vessel for 5 minute. In a cake pan rub the base with butter and place butter paper and pour the mix and tap the pan so that batter get settled down.Garnish the batter with almond pieces.
Place the pan in the hot vessel and cover it with the lid.Keep the stove in a medium heat for 45 mins.
After 45 mins check with a ice cream stick.If it is non sticky.
Wheat cake is ready.
Homemade wheat cake is ready to serve