- Jul 21
- 2 min read
Chocolate Ganache Wheat Cake
Making a cake becomes normal nowadays. To make a difference in cake let make a chocolate ganache and pour it to the wheat cake. It becomes extra tasty and yummy too.
Let's start preparing chocolate Ganache wheat cake...
INGREDIENTS FOR CHOCOLATE GANACHE WHEAT CAKE
Wheat flour - 1 cup(2 tbsp less)
corn flour - 2 tbsp
sugar - 1 cup
vanilla essence - 1 tsp
oil - 3 tbsp
milk - 4 tbsp
egg - 3 nos
baking powder - 1 tsp
baking soda - 1/2 tsp
Cocoa powder - 1/4 cup
Butter - 100 grams
Sugar - 1/2 cup
Thick cream - 1/2 cup
In a bowl add 1 cup wheat flour. Take out 2 tbsp wheat flour and add 2 tbsp cornflour. Add 1 tbsp baking powder,1/2 tbsp baking soda. Sieve it 4 to 5 times nicely.
In another bowl add 3 egg yolks,3 tbsp sugar,1/4 tbsp salt,4tbsp milk,3tbsp oil, and 2tbsp vanilla essence. Blend it well.
Now add the wheat flour little by little and mix well.
In a clean dry vessel add 3 egg white, add 2 tbsp lemon juice beat it well, and add 1/4 cup sugar. Beat it till becomes a spongy form.
Now add this egg white mixture to the wheat base in 3 batches and mix it lightly so that it forms a nice texture.
Transfer the base to a mould and tap it.
Preheat the air fryer to 180-degree celsius for 4 mins.
Place the mould and bake it for 45 mins.
Once done cool the cake and take it out from the mould.
For making Chocolate ganache add 100 gms butter,1/2 cup sugar,1/4 cup cocoa powder, and 1/2 cup hot thick cream. Blend it well so that we can pour the ganache over the cake.
Just sprinkle the powdered sugar and sugar crushed almonds for extra texture.
The soft chocolate ganache wheat cake is ready.