Chocolate Ganache Wheat Cake

Making a cake becomes normal nowadays. To make a difference in cake let make a chocolate ganache and pour it to the wheat cake. It becomes extra tasty and yummy too.

Let's start preparing chocolate Ganache wheat cake...

INGREDIENTS FOR CHOCOLATE GANACHE WHEAT CAKE

• Wheat flour - 1 cup(2 tbsp less)

• corn flour - 2 tbsp

• sugar - 1 cup

• vanilla essence - 1 tsp

• oil - 3 tbsp

• milk - 4 tbsp

• egg - 3 nos

• baking powder - 1 tsp

• baking soda - 1/2 tsp

• Cocoa powder - 1/4 cup

• Butter - 100 grams

• Sugar - 1/2 cup

• Thick cream - 1/2 cup

INSTRUCTIONS

• In a bowl add 1 cup wheat flour. Take out 2 tbsp wheat flour and add 2 tbsp cornflour. Add 1 tbsp baking powder,1/2 tbsp baking soda. Sieve it 4 to 5 times nicely.

• In another bowl add 3 egg yolks,3 tbsp sugar,1/4 tbsp salt,4tbsp milk,3tbsp oil, and 2tbsp vanilla essence. Blend it well.

• Now add the wheat flour little by little and mix well.

• In a clean dry vessel add 3 egg white, add 2 tbsp lemon juice beat it well, and add 1/4 cup sugar. Beat it till becomes a spongy form.

• Now add this egg white mixture to the wheat base in 3 batches and mix it lightly so that it forms a nice texture.

• Transfer the base to a mould and tap it.

• Preheat the air fryer to 180-degree celsius for 4 mins.

• Place the mould and bake it for 45 mins.

• Once done cool the cake and take it out from the mould.

• For making Chocolate ganache add 100 gms butter,1/2 cup sugar,1/4 cup cocoa powder, and 1/2 cup hot thick cream. Blend it well so that we can pour the ganache over the cake.

• Just sprinkle the powdered sugar and sugar crushed almonds for extra texture.

• The soft chocolate ganache wheat cake is ready.